IMPROVE THE QUALITY OF YOUR PRODUCTS WITH MICROENCAPSULATION
Microencapsulation is an effective process that improves the performance of food products, increasing quality, prolonging shelf life and
optimizing production costs by protecting sensitive actives from premature and detrimental interactions and controlling their release properties.
With an increasing manufacturing capacity, VEDEQSA is leading the European market with the advanced FLUID-BED TECHNOLOGY,
constantly developing MIRCAP®, the trade name for the range of microencapsulated products for:
Calcium propionate, citric acid, malic acid, sodium bicarbonate, sorbic acid, combinations like propionate and sorbic acid and others.
With the FLUID-BED TECHNOLOGY, the active can be coated with a large variety of coating materials, such as: carnauba wax, hydrogenated palm oil, hydrogenated sunflower oil, monoglyceride, mon-hydrogenated palm oil, celluloses, inorganic salts, maltodextrine and others.